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Rocky Mountain Cooking: Q+A with Chef Katie Mitzel

"Rich and deliberate flavours, delicious savoury vegetables, heavenly soups and hearty, oven-roasted meats are a feast for the eyes, nose and taste-buds," says Katie Mitzel, author of Rocky Mountain Cooking. They are also a well-known staple of backcountry life in the Canadian Rockies, and now cooks everywhere can bring those recipes into the comfort of home. We check in with Mitzel to learn about the inspiration behind her new cookbook and what kind of recipes you'll find inside. [...]